About Us

Sushi Kawa is the best sushi in the Inland Empire. Our delicious creations are like no other sushi bar and will tantalize your taste buds. Our menu includes a huge variety of appetizers, rolls, combos, and more. If you don’t like sushi, we serve traditional bar and grill items like sliders and fries. Our signature cocktails have been crafted to complement many of our dishes. We offer a full bar! In addition to beer, wine, and sake, eight big screen TV’s are mounted around the restaurant for you to view your favorite games.  All of us at Sushi Kawa take pride in knowing that our restaurant is like no other!  Visit our website and see what we have.  Better yet, come visit us and experience the best sushi in Corona… and so much more!

SushiKawa was conceptualized and created by expert sushi chef Rick Luo in 2001. The creativity of menu offerings and unsurpassed freshness has resulted in high praise throughout the years. In the June 2010 issue of Asian Restaurant News, author Jun Wang raved, “Go Gaga for SushiKawa,” writing, “Sushi is an edible art here at SushiKawa. Deeply steeped in the philosophy of offering ‘real’ sushi far from the shores of Japan, the restaurant wows the customers with their fresh quality sushi, sashimi and other innovative creations.” In July 2011, Inland Empire Magazine declared, “This may be Corona’s best sushi restaurant.” And in May 2012, Bill Gerdes, in Inland Empire Weekly proclaimed SushiKawa, “Anything but Meh.” He went on to describe one of our signature rolls, the Ryan Wrap as “the star of the show,” and “innovative and delicious.” And the tradition of preparing outstanding sushi, sashimi, and many signature dishes continues today.