VEGETABLE CURRIES

Vegetable Curries

Malai Kofta ($4.95) Mixed vegetables and fresh cream balls served in special Punjabi style.
Bhindi Masala ($5.95) Fresh okra cooked in onion, ginger, garlic and tasteful spices topped with tomatoes.
Mushroom Masala ($4.95) Mushroom and vegetable with homemade cheese and creamy curry.
Matar Paneer ($4.95) Green peas and homemade cheese cooked in Punjabi style.
Alu Gobi ($5.95) Cauliflower and potatoes mixed making a delicious Punjabi style curry.
Bengan Bhartha ($4.95) Baked eggplant mashed and sautéed with herbs, tomatoes and onions.
Channa Masala ($4.95) Garbanzo beans spiced with fresh ginger and served in its own sauce.
Alu Punjabi ($4.95) Potatoes sautéed with a fine selection of spices and mustard seed.
Nav Rattan Korma ($4.95) Mixed vegetables cooked with Indian spices.
Saag Paneer ($4.95) Homemade cheese cooked in spinach.
Dal Makhani ($4.95) Creamed lentils with cream.
Alu Mater ($4.95) Potatoes and peas with Indian spices.
Paneer Vhurji ($6.49) Pieces of homemade cheese cooked with Indian spices.
Paneer Tikka Masala ($5.49) Pieces of homemade cheese tandoored in a clay oven and then blended in our curry sauce.